The Hot Sauce, cataloged under National Stock Number 8950-01-644-9045, is classified within Federal Supply Class 8950 (Condiments and Related Products) of the Subsistence (Food) group. Government technical data includes 2 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8950-01-644-9045 |
| Item Name | Hot Sauce |
| FSC / FSG | 8950 / 89 — Condiments and Related Products |
| Status | ACTIVE |
| Product Type | CHILI AND LIME |
| Nondefinitive Spec/std Data | VIII TYPE |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| CID A-A-20097 | 3/1 Design control — primary reference United States Dept of Agriculture Agricultural Marketing Service |
NSN 8950-01-644-9045 is a Hot Sauce, classified under FSC 8950, Condiments and Related Products. Status: active.
Key specifications for 8950-01-644-9045: Product Type: CHILI AND LIME; Nondefinitive Spec/std Data: VIII TYPE; Special Features: 12/12 FLUID OZ; Part Name Assigned by Controlling Agency: HOT SAUCE,CHILI AND LIME. 2 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.