The Steak Sauce, cataloged under National Stock Number 8950-01-522-0619, is classified within Federal Supply Class 8950 (Condiments and Related Products) of the Subsistence (Food) group. Government technical data includes 1 specification, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8950-01-522-0619 |
| Item Name | Steak Sauce |
| FSC / FSG | 8950 / 89 — Condiments and Related Products |
| Status | ACTIVE |
| Specific Use | MRE |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| A-A-20092 | 3/1 Design control — primary reference United States Dept of Agriculture Agricultural Marketing Service |
NSN 8950-01-522-0619 is a Steak Sauce, classified under FSC 8950, Condiments and Related Products. Status: active.
Key specifications for 8950-01-522-0619: Special Features: STEAK SAUCE, 1 OZ PACKAGE, CID-A-A-20092, FLAVOR I (FOR MEATL, READY-TO-EAT). OZ; Specific Use: MRE; Part Name Assigned by Controlling Agency: STEAK SAUCE. 1 specification is documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.