The Worcestershire Sauce, cataloged under National Stock Number 8950-01-059-5269, is classified within Federal Supply Class 8950 (Condiments and Related Products) of the Subsistence (Food) group. Government technical data includes 2 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. 1 item shares a part number with this NSN in the catalog (possible match — not a government interchangeability claim). Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8950-01-059-5269 |
| Item Name | Worcestershire Sauce |
| FSC / FSG | 8950 / 89 — Condiments and Related Products |
| Status | ACTIVE |
| Physical Form | LIQUID |
| Food Quality | COMMERCIAL |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| A-A-20099 | 3/1 Design control — primary reference United States Dept of Agriculture Agricultural Marketing Service |
NSN 8950-01-059-5269 is a Worcestershire Sauce, classified under FSC 8950, Condiments and Related Products. Status: active.
1 possible match (shared part number, not a government interchangeability claim): 8950-01-406-3396. Verify interchangeability with system specifications before substitution.
Key specifications for 8950-01-059-5269: Physical Form: LIQUID; Special Features: 5 TO 10 FLUID OZS; Food Quality: COMMERCIAL. 2 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.