FSC 8950 — Condiments and Related Products · FSG 89 — Subsistence (Food)
Government record, cited
Also searched as8950-01-050-9576 ·
8950010509576 ·
NIIN 010509576 ·
01-050-9576 ·
FSC 8950 Condiments and Related Products
Nearby stock numbers← 8950-01-049-6900
·
8950-01-050-9577 Thousand Island Dressing →
Features
Thousand Island Dressing — FSC 8950
Nondefinitive Spec/std Data: II TYPE
Physical Form: EMULSIFIED AND CREAMY
Optional Ingredient: SPICES
Specific Use: SALAD
Identification
NSN: 8950-01-050-9576
NIIN: 010509576
FSC: 8950 — Condiments and Related Products
FSG: 89 — Subsistence (Food)
General Description
The Thousand Island Dressing, cataloged under National Stock Number 8950-01-050-9576, is classified within Federal Supply Class 8950 (Condiments and Related Products) of the Subsistence (Food) group. Government technical data includes 4 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. 6 items share a part number with this NSN in the catalog (possible match — not a government interchangeability claim). Current acquisition status: Active.
Technical Specifications
Parameter
Value
NSN
8950-01-050-9576
Item Name
Thousand Island Dressing
FSC / FSG
8950 / 89 — Condiments and Related Products
Status
ACTIVE
Nondefinitive Spec/std Data
II TYPE
Physical Form
EMULSIFIED AND CREAMY
Optional Ingredient
SPICES
Specific Use
SALAD
Lifecycle & Compliance
Acquisition Status
ACTIVE
DEMIL Code
DEMIL A — No Demilitarization Required
Hazard
No hazard code in the DLA record (HMIC N)
Criticality Code
X
⇄Related Items6
Each row states its source: a government interchangeability/replacement code, or a possible match on a shared part number.
8950-01-050-9577POSSIBLE MATCH
THOUSAND ISLAND DRESSING
Possible match (shared part number)
8950-01-050-9579POSSIBLE MATCH
FRENCH DRESSING
Possible match (shared part number)
8950-01-050-9580POSSIBLE MATCH
FRENCH DRESSING
Possible match (shared part number)
8940-01-056-9197POSSIBLE MATCH
BLUE CHEESE DRESSING
Possible match (shared part number)
8940-01-056-9879POSSIBLE MATCH
THOUSAND ISLAND DRESSING
Possible match (shared part number)
8940-01-375-3238POSSIBLE MATCH
RANCH STYLE DRESSING,FAT FREE
Possible match (shared part number)
Cross-Reference Index
No manufacturer part numbers on file in the U.S. Government catalog.
Reference documents
Reference
Meaning
A-A-20162
3/1Design control — primary reference
United States Dept of Agriculture Agricultural Marketing Service
Related Parts
8950-01-050-9577POSSIBLE MATCH
THOUSAND ISLAND DRESSING
8950-01-050-9579POSSIBLE MATCH
FRENCH DRESSING
8950-01-050-9580POSSIBLE MATCH
FRENCH DRESSING
8940-01-056-9197POSSIBLE MATCH
BLUE CHEESE DRESSING
8940-01-056-9879POSSIBLE MATCH
THOUSAND ISLAND DRESSING
8940-01-375-3238POSSIBLE MATCH
RANCH STYLE DRESSING,FAT FREE
Frequently Asked Questions
What is NSN 8950-01-050-9576?
NSN 8950-01-050-9576 is a Thousand Island Dressing, classified under FSC 8950, Condiments and Related Products. Status: active.
What NSN replaces 8950-01-050-9576?
6 possible matches (shared part number, not a government interchangeability claim): 8950-01-050-9577, 8950-01-050-9579, 8950-01-050-9580. Verify interchangeability with system specifications before substitution.
What are the specifications of 8950-01-050-9576?
Key specifications for 8950-01-050-9576: Nondefinitive Spec/std Data: II TYPE; Physical Form: EMULSIFIED AND CREAMY; Optional Ingredient: SPICES; Specific Use: SALAD. 4 specifications are documented in the U.S. Government catalog.
Is NSN 8950-01-050-9576 hazardous material?
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
Sources
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.
✓ Data cited from the U.S. Government catalog; commercial cross-references from OEM and certified industry sources.