Elwood William J Inc · NSN 8940-00-009-1817 · FSC 8940 · No Item Name Available
Verified by PartsTable
NSN 8940-00-009-1817 — this item is cataloged by the U.S. Government under National Stock Number 8940-00-009-1817. Primary manufacturer part number: 180.
8940-00-009-1817 — No Item Name Available illustration
Features
Jelly — FSC 8940
Food Type: GRAPE
Food Quality: GRADE A, FANCY
2 verified cross-references
Primary manufacturer: Elwood William J Inc
Applications
Industrial maintenance and repair
Government and military logistics
Equipment overhaul and refurbishment
General Description
The Jelly, cataloged under National Stock Number 8940-00-009-1817, is classified within Federal Supply Class 8940 (No Item Name Available) of the Subsistence (Food) group. The primary manufacturer of record is Elwood William J Inc. Government technical data includes 2 verified specifications, sourced from the Federal Logistics Information System (FLIS). This item has 2 commercial cross-references from 2 manufacturers, enabling identification through both NSN and commercial part number lookups. 9 verified substitutes exist in the FLIS interchangeability database. Current acquisition status: Active.
NSN 8940-00-009-1817 is a Jelly, manufactured by Elwood William J Inc, classified under FSC 8940 (No Item Name Available). Status: active.
What are the part numbers for NSN 8940-00-009-1817?
NSN 8940-00-009-1817 has 2 cross-referenced part numbers: 180 (Elwood William J Inc), 9365 (Snyder William B Food Inc).
What NSN replaces 8940-00-009-1817?
There are 9 known substitutes for 8940-00-009-1817: 5975-00-044-6045, 6210-00-186-7987, 2805-00-356-0968 and 6 more. Verify interchangeability with system specifications before substitution.
What are the specifications of 180?
Key specifications for 180: Food Type: GRAPE; Special Features: DIETETIC; Food Quality: GRADE A, FANCY. 3 total characteristics are documented in the Federal Logistics Information System.
✓ Validated with multiple authoritative sources, including Government, OEM, and Certified sources.