The Soup and Gravy Base, cataloged under National Stock Number 8935-00-113-1124, is classified within Federal Supply Class 8935 (Soups and Bouillons) of the Subsistence (Food) group. Government technical data includes 4 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. 5 items share a part number with this NSN in the catalog (possible match — not a government interchangeability claim). Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8935-00-113-1124 |
| Item Name | Soup and Gravy Base |
| FSC / FSG | 8935 / 89 — Soups and Bouillons |
| Status | ACTIVE |
| Preparation Type | INSTANT COOKING |
| Nondefinitive Spec/std Data | III TYPE AND 1 CLASS AND A STYLE |
| Food Type | IMITATION HAM FLAVOR |
| Can Size | NO. 2-1/2 |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| A-A-20202 | 4/1 Identification reference U.S. Government activity |
NSN 8935-00-113-1124 is a Soup and Gravy Base, classified under FSC 8935, Soups and Bouillons. Status: active.
5 possible matches (shared part number, not a government interchangeability claim): 8935-00-146-6711, 8935-00-146-6712, 8935-00-543-7789. Verify interchangeability with system specifications before substitution.
Key specifications for 8935-00-113-1124: Preparation Type: INSTANT COOKING; Nondefinitive Spec/std Data: III TYPE AND 1 CLASS AND A STYLE; Food Type: IMITATION HAM FLAVOR; Can Size: NO. 2-1/2. 4 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.