PartsTable TECHNICAL DATA SHEET
NSN 8935-00-082-5667Government record, cited

Soup and Gravy Base8935-00-082-5667

NSN 8935-00-082-5667 · NIIN 000825667
FSC 8935 — Soups and Bouillons · FSG 89 — Subsistence (Food)
Government record, cited
Also searched as  8935-00-082-5667 · 8935000825667 · NIIN 000825667 · 00-082-5667 · FSC 8935 Soups and Bouillons
Nearby stock numbers  ·
Features
  • Soup and Gravy Base — FSC 8935
  • Preparation Type: INSTANT COOKING
  • Nondefinitive Spec/std Data: II TYPE AND 1 CLASS AND A STYLE
  • Food Type: CHICKEN FLAVOR
Identification
  • NSN: 8935-00-082-5667
  • NIIN: 000825667
  • FSC: 8935 — Soups and Bouillons
  • FSG: 89 — Subsistence (Food)
General Description

The Soup and Gravy Base, cataloged under National Stock Number 8935-00-082-5667, is classified within Federal Supply Class 8935 (Soups and Bouillons) of the Subsistence (Food) group. Government technical data includes 3 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. 6 items share a part number with this NSN in the catalog (possible match — not a government interchangeability claim). Current acquisition status: Active.

Technical Specifications
ParameterValue
NSN8935-00-082-5667
Item NameSoup and Gravy Base
FSC / FSG8935 / 89 — Soups and Bouillons
StatusACTIVE
Preparation TypeINSTANT COOKING
Nondefinitive Spec/std DataII TYPE AND 1 CLASS AND A STYLE
Food TypeCHICKEN FLAVOR
Lifecycle & Compliance
Acquisition StatusACTIVE
DEMIL CodeDEMIL A — No Demilitarization Required
HazardNo hazard code in the DLA record (HMIC N)
Criticality CodeX
⇄ Related Items 6
Each row states its source: a government interchangeability/replacement code, or a possible match on a shared part number.
8935-00-113-1124 POSSIBLE MATCH
SOUP AND GRAVY BASE
Possible match (shared part number)
8935-00-146-6711 POSSIBLE MATCH
BOUILLON,BEEF,DRIED
Possible match (shared part number)
8935-00-146-6712 POSSIBLE MATCH
BOUILLON,CHICKEN,DRIED
Possible match (shared part number)
8935-00-543-7789 POSSIBLE MATCH
SOUP AND GRAVY BASE
Possible match (shared part number)
8935-00-753-6424 POSSIBLE MATCH
SOUP AND GRAVY BASE
Possible match (shared part number)
8935-01-124-6061 POSSIBLE MATCH
SOUP AND GRAVY BASE
Possible match (shared part number)
Cross-Reference Index
No manufacturer part numbers on file in the U.S. Government catalog.
Reference documents
ReferenceMeaning
A-A-20202 4/1 Identification reference
U.S. Government activity
Related Parts
8935-00-113-1124POSSIBLE MATCH
SOUP AND GRAVY BASE
8935-00-146-6711POSSIBLE MATCH
BOUILLON,BEEF,DRIED
8935-00-146-6712POSSIBLE MATCH
BOUILLON,CHICKEN,DRIED
8935-00-543-7789POSSIBLE MATCH
SOUP AND GRAVY BASE
8935-00-753-6424POSSIBLE MATCH
SOUP AND GRAVY BASE
8935-01-124-6061POSSIBLE MATCH
SOUP AND GRAVY BASE

Frequently Asked Questions

What is NSN 8935-00-082-5667?

NSN 8935-00-082-5667 is a Soup and Gravy Base, classified under FSC 8935, Soups and Bouillons. Status: active.

What NSN replaces 8935-00-082-5667?

6 possible matches (shared part number, not a government interchangeability claim): 8935-00-113-1124, 8935-00-146-6711, 8935-00-146-6712. Verify interchangeability with system specifications before substitution.

What are the specifications of 8935-00-082-5667?

Key specifications for 8935-00-082-5667: Preparation Type: INSTANT COOKING; Nondefinitive Spec/std Data: II TYPE AND 1 CLASS AND A STYLE; Food Type: CHICKEN FLAVOR; Special Features: 200 UNIT PKGS PER PAPERBOARD BOX. 3 specifications are documented in the U.S. Government catalog.

Is NSN 8935-00-082-5667 hazardous material?

No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.

Sources

U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.

U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.

✓ Data cited from the U.S. Government catalog; commercial cross-references from OEM and certified industry sources.
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