Stickney and Poor Spice Co · NSN 8930-01-337-2097 · FSC 8930 · No Item Name Available
Verified by PartsTable
NSN 8930-01-337-2097 — this item is cataloged by the U.S. Government under National Stock Number 8930-01-337-2097. Primary manufacturer part number: NO. 4.
8930-01-337-2097 — No Item Name Available illustration
Features
Jelly — FSC 8930
Food Type: JELLY
2 verified cross-references
Primary manufacturer: Stickney and Poor Spice Co
Applications
Industrial maintenance and repair
Government and military logistics
Equipment overhaul and refurbishment
General Description
The Jelly, cataloged under National Stock Number 8930-01-337-2097, is classified within Federal Supply Class 8930 (No Item Name Available) of the Subsistence (Food) group. The primary manufacturer of record is Stickney and Poor Spice Co. Government technical data includes 1 verified specification, sourced from the Federal Logistics Information System (FLIS). This item has 2 commercial cross-references from 1 manufacturer, enabling identification through both NSN and commercial part number lookups. 8 verified substitutes exist in the FLIS interchangeability database. Current acquisition status: Active.
NSN 8930-01-337-2097 is a Jelly, manufactured by Stickney and Poor Spice Co, classified under FSC 8930 (No Item Name Available). Status: active.
What are the part numbers for NSN 8930-01-337-2097?
NSN 8930-01-337-2097 has 2 cross-referenced part numbers: NO. 4 (Stickney and Poor Spice Co), J0114 (Stickney and Poor Spice Co).
What NSN replaces 8930-01-337-2097?
There are 8 known substitutes for 8930-01-337-2097: 8530-00-080-6341, 5342-01-120-0161, 5310-01-174-8639 and 5 more. Verify interchangeability with system specifications before substitution.
What are the specifications of NO. 4?
Key specifications for NO. 4: Food Type: JELLY; Special Features: 80 GRAPE; 80 MIXED FRUIT; 40 STRAWBERRY. 2 total characteristics are documented in the Federal Logistics Information System.
✓ Validated with multiple authoritative sources, including Government, OEM, and Certified sources.