The Bread,white, cataloged under National Stock Number 8920-01-283-8248, is classified within Federal Supply Class 8920 (Bakery and Cereal Products) of the Subsistence (Food) group. Government technical data includes 5 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. 1 item shares a part number with this NSN in the catalog (possible match — not a government interchangeability claim). Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8920-01-283-8248 |
| Item Name | Bread,white |
| FSC / FSG | 8920 / 89 — Bakery and Cereal Products |
| Status | ACTIVE |
| Nutritive Quality | ENRICHED |
| Preparation Type | PAN BAKED |
| Nondefinitive Spec/std Data | I TYPE |
| Physical Form | FRESH OR FROZEN AND THICK SLICES |
| Specific Use | TEXAS TOAST |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| A-A-20052 | 3/1 Design control — primary reference United States Dept of Agriculture Agricultural Marketing Service |
NSN 8920-01-283-8248 is a Bread,white, classified under FSC 8920, Bakery and Cereal Products. Status: active.
1 possible match (shared part number, not a government interchangeability claim): 8920-01-375-0498. Verify interchangeability with system specifications before substitution.
Key specifications for 8920-01-283-8248: Nutritive Quality: ENRICHED; Preparation Type: PAN BAKED; Nondefinitive Spec/std Data: I TYPE; Physical Form: FRESH OR FROZEN AND THICK SLICES. 5 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.