The Mushrooms,canned, cataloged under National Stock Number 8915-00-851-6581, is classified within Federal Supply Class 8915 (No Item Name Available) of the Subsistence (Food) group. The primary manufacturer of record is Federal Specifications Promulgated by General Services Administration Washington DC. Government technical data includes 4 verified specifications, sourced from the Federal Logistics Information System (FLIS). This item has 1 commercial cross-reference from 1 manufacturer, enabling identification through both NSN and commercial part number lookups. 2 verified substitutes exist in the FLIS interchangeability database. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8915-00-851-6581 |
| Primary Part Number | JJJ-V-1746 |
| Item Name | Mushrooms,canned |
| FSC / FSG | 8915 / 89 — No Item Name Available |
| Manufacturer | Federal Specifications Promulgated by General Services Administration Washington DC |
| Status | ACTIVE |
| Food Type | CREAM |
| Food Quality | GRADE B, EXTRA STD |
| Physical Form | PIECES AND STEM |
| Product Type | WHITE OR CREAM |
| Acquisition Status | ACTIVE |
| HAZMAT | No |
| Part Number | Manufacturer |
|---|---|
| JJJ-V-1746 | Federal Specifications Promulgated by General Services Administration Washington DC (USA) |
NSN 8915-00-851-6581 is a Mushrooms,canned, manufactured by Federal Specifications Promulgated by General Services Administration Washington DC, classified under FSC 8915 (No Item Name Available). Status: active.
NSN 8915-00-851-6581 has 1 cross-referenced part number: JJJ-V-1746 (Federal Specifications Promulgated by General Services Administration Washington DC).
There are 2 known substitutes for 8915-00-851-6581: 8940-00-483-7979, 8915-00-958-0821. Verify interchangeability with system specifications before substitution.
Key specifications for JJJ-V-1746: Food Type: CREAM; Food Quality: GRADE B, EXTRA STD; Physical Form: PIECES AND STEM; Product Type: WHITE OR CREAM. 4 total characteristics are documented in the Federal Logistics Information System.