The Carrots,fresh, cataloged under National Stock Number 8915-00-191-2894, is classified within Federal Supply Class 8915 (Fruits and Vegetables) of the Subsistence (Food) group. Government technical data includes 4 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. 1 item shares a part number with this NSN in the catalog (possible match — not a government interchangeability claim). Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8915-00-191-2894 |
| Item Name | Carrots,fresh |
| FSC / FSG | 8915 / 89 — Fruits and Vegetables |
| Status | ACTIVE |
| Preparation Type | READY-TO-COOK AND READY-TO-EAT |
| Nondefinitive Spec/std Data | US NO. 1 GRADE |
| Physical Form | PEELED AND QUARTERED |
| Food Quality | US GRADE A |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| A-A-20191 | 3/1 Design control — primary reference United States Dept of Agriculture Agricultural Marketing Service |
NSN 8915-00-191-2894 is a Carrots,fresh, classified under FSC 8915, Fruits and Vegetables. Status: active.
1 possible match (shared part number, not a government interchangeability claim): 8915-00-483-1348. Verify interchangeability with system specifications before substitution.
Key specifications for 8915-00-191-2894: Preparation Type: READY-TO-COOK AND READY-TO-EAT; Nondefinitive Spec/std Data: US NO. 1 GRADE; Physical Form: PEELED AND QUARTERED; Food Quality: US GRADE A. 4 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.