The Cream, cataloged under National Stock Number 8910-01-044-0530, is classified within Federal Supply Class 8910 (Dairy Foods and Eggs) of the Subsistence (Food) group. Government technical data includes 3 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8910-01-044-0530 |
| Item Name | Cream |
| FSC / FSG | 8910 / 89 — Dairy Foods and Eggs |
| Status | ACTIVE |
| Ingredient Percentage | 30.00 MILK FAT MINIMUM AND 35.99 MILK FAT MAXIMUM |
| Preparation Type | ULTRA PASTEURIZED |
| Nondefinitive Spec/std Data | B GROUP AND VII TYPE AND 2 CLASS |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| A-A-20113 | 3/1 Design control — primary reference United States Dept of Agriculture Agricultural Marketing Service |
NSN 8910-01-044-0530 is a Cream, classified under FSC 8910, Dairy Foods and Eggs. Status: active.
Key specifications for 8910-01-044-0530: Ingredient Percentage: 30.00 MILK FAT MINIMUM AND 35.99 MILK FAT MAXIMUM; Preparation Type: ULTRA PASTEURIZED; Nondefinitive Spec/std Data: B GROUP AND VII TYPE AND 2 CLASS; Special Features: LIGHT WHIPPING; ASEPTICALLY PACKAGED. 3 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.