The Chicken Breast, cataloged under National Stock Number 8905-01-436-0154, is classified within Federal Supply Class 8905 (Meat, Poultry, and Fish) of the Subsistence (Food) group. Government technical data includes 6 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8905-01-436-0154 |
| Item Name | Chicken Breast |
| FSC / FSG | 8905 / 89 — Meat, Poultry, and Fish |
| Status | ACTIVE |
| State of Refrigeration | FROZEN |
| Poultry Market Classification | BROILER OR FRYER OR ROASTER |
| Preparation Type | READY-TO-COOK |
| Nondefinitive Spec/std Data | II TYPE AND A CLASS OR B CLASS AND 11 STYLE |
| Unpackaged Unit Weight | 4.00 OUNCES MINIMUM AND 5.00 OUNCES MAXIMUM OZ |
| Food Quality | US GRADE A |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| CID A-A-20197 | 3/1 Design control — primary reference United States Dept of Agriculture Agricultural Marketing Service |
NSN 8905-01-436-0154 is a Chicken Breast, classified under FSC 8905, Meat, Poultry, and Fish. Status: active.
Key specifications for 8905-01-436-0154: State of Refrigeration: FROZEN; Poultry Market Classification: BROILER OR FRYER OR ROASTER; Preparation Type: READY-TO-COOK; Nondefinitive Spec/std Data: II TYPE AND A CLASS OR B CLASS AND 11 STYLE. 6 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.