The Shrimp,dehydrated, cataloged under National Stock Number 8905-01-260-7475, is classified within Federal Supply Class 8905 (Meat, Poultry, and Fish) of the Subsistence (Food) group. Government technical data includes 5 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8905-01-260-7475 |
| Item Name | Shrimp,dehydrated |
| FSC / FSG | 8905 / 89 — Meat, Poultry, and Fish |
| Status | ACTIVE |
| Environmental Habitat | SALT WATER |
| Preparation Type | COOKED AND PEELED |
| Cut Feature | BEHEADED AND DEVEINED |
| Can Size | NO. 10 |
| Physical Form | WHOLE |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| MIL-S-43145 | 4/1 Identification reference U.S. Government activity |
NSN 8905-01-260-7475 is a Shrimp,dehydrated, classified under FSC 8905, Meat, Poultry, and Fish. Status: active.
Key specifications for 8905-01-260-7475: Environmental Habitat: SALT WATER; Preparation Type: COOKED AND PEELED; Cut Feature: BEHEADED AND DEVEINED; Can Size: NO. 10. 5 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.