The Beef Chunks,canned, cataloged under National Stock Number 8905-01-243-0099, is classified within Federal Supply Class 8905 (Meat, Poultry, and Fish) of the Subsistence (Food) group. Government technical data includes 3 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8905-01-243-0099 |
| Item Name | Beef Chunks,canned |
| FSC / FSG | 8905 / 89 — Meat, Poultry, and Fish |
| Status | ACTIVE |
| Preparation Type | BONED AND WELL TRIMMED |
| Can Size | 401 X 411 OR 404 X 404 |
| Physical Form | CUT OR DICED |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| SCHEDULE BC | 3/1 Design control — primary reference United States Dept of Agriculture Agricultural Marketing Service |
NSN 8905-01-243-0099 is a Beef Chunks,canned, classified under FSC 8905, Meat, Poultry, and Fish. Status: active.
Key specifications for 8905-01-243-0099: Preparation Type: BONED AND WELL TRIMMED; Can Size: 401 X 411 OR 404 X 404; Physical Form: CUT OR DICED; Special Features: W/JUICES, VACUUMIZED AND THERMAL PROCESSED, 29 OZ NET WT, USDA SPECIFICATION FOR BEEF CHUNKS, CANNED, SCHEDULE BC, TPK-2 ITEM OZ. 3 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.