PartsTable TECHNICAL DATA SHEET
NSN 8905-01-137-1908Government record, cited

Veal for Stewing8905-01-137-1908

NSN 8905-01-137-1908 · NIIN 011371908
FSC 8905 — Meat, Poultry, and Fish · FSG 89 — Subsistence (Food)
Government record, cited
Also searched as  8905-01-137-1908 · 8905011371908 · NIIN 011371908 · 01-137-1908 · FSC 8905 Meat, Poultry, and Fish
Nearby stock numbers  ·
Features
  • Veal for Stewing — FSC 8905
  • State of Refrigeration: FROZEN
  • Nondefinitive Spec/std Data: US CHOICE OR US SELECT GRADE
  • Unpackaged Unit Weight: 5.00 POUNDS NOMINAL LBS
  • Physical Form: CUBE
  • Food Quality: NO.2 GRADE OR US CHOICE OR USDA SELECT
Identification
  • NSN: 8905-01-137-1908
  • NIIN: 011371908
  • FSC: 8905 — Meat, Poultry, and Fish
  • FSG: 89 — Subsistence (Food)
General Description

The Veal for Stewing, cataloged under National Stock Number 8905-01-137-1908, is classified within Federal Supply Class 8905 (Meat, Poultry, and Fish) of the Subsistence (Food) group. Government technical data includes 5 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.

Technical Specifications
ParameterValue
NSN8905-01-137-1908
Item NameVeal for Stewing
FSC / FSG8905 / 89 — Meat, Poultry, and Fish
StatusACTIVE
State of RefrigerationFROZEN
Nondefinitive Spec/std DataUS CHOICE OR US SELECT GRADE
Unpackaged Unit Weight5.00 POUNDS NOMINAL LBS
Physical FormCUBE
Food QualityNO.2 GRADE OR US CHOICE OR USDA SELECT
Lifecycle & Compliance
Acquisition StatusACTIVE
DEMIL CodeDEMIL A — No Demilitarization Required
HazardNo hazard code in the DLA record (HMIC N)
Criticality CodeX
Cross-Reference Index
No manufacturer part numbers on file in the U.S. Government catalog.
Reference documents
ReferenceMeaning
IMPS ITEM 1395 3/1 Design control — primary reference
United States Dept of Agriculture Agricultural Marketing Service
No interchangeability data on file.
Other items in FSC 8905 — Meat, Poultry, and Fish
Items in the same Federal Supply class. No interchangeability or substitution relationship is implied.
8905-00-000-0041
8905-00-000-0041 · Item name not on file
8905-00-000-0053
8905-00-000-0053 · Item name not on file
8905-00-000-0054
8905-00-000-0054 · Item name not on file
8905-00-001-9169
8905-00-001-9169 · Item name not on file
8905-00-005-5314
8905-00-005-5314 · Item name not on file
8905-00-005-5315
SCALLOPS,RAW
8905-00-009-3629
8905-00-009-3629 · Item name not on file
8905-00-018-2153
8905-00-018-2153 · Item name not on file

Frequently Asked Questions

What is NSN 8905-01-137-1908?

NSN 8905-01-137-1908 is a Veal for Stewing, classified under FSC 8905, Meat, Poultry, and Fish. Status: active.

What are the specifications of 8905-01-137-1908?

Key specifications for 8905-01-137-1908: State of Refrigeration: FROZEN; Nondefinitive Spec/std Data: US CHOICE OR US SELECT GRADE; Unpackaged Unit Weight: 5.00 POUNDS NOMINAL LBS; Physical Form: CUBE. 5 specifications are documented in the U.S. Government catalog.

Is NSN 8905-01-137-1908 hazardous material?

No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.

Sources

U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.

U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.

✓ Data cited from the U.S. Government catalog; commercial cross-references from OEM and certified industry sources.
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