The Bacon,sliced, cataloged under National Stock Number 8905-01-034-7550, is classified within Federal Supply Class 8905 (Meat, Poultry, and Fish) of the Subsistence (Food) group. Government technical data includes 5 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 8905-01-034-7550 |
| Item Name | Bacon,sliced |
| FSC / FSG | 8905 / 89 — Meat, Poultry, and Fish |
| Status | ACTIVE |
| State of Refrigeration | FROZEN |
| Curing Method | SMOKED |
| Preparation Type | CURED |
| Cut Feature | SKINLESS |
| Physical Form | WHOLE SLICES |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| NAMP 539 | 3/1 Design control — primary reference United States Dept of Agriculture Agricultural Marketing Service |
NSN 8905-01-034-7550 is a Bacon,sliced, classified under FSC 8905, Meat, Poultry, and Fish. Status: active.
Key specifications for 8905-01-034-7550: State of Refrigeration: FROZEN; Curing Method: SMOKED; Preparation Type: CURED; Cut Feature: SKINLESS. 5 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.