Unpackaged Unit Weight: 3.00 POUNDS MINIMUM AND 3.50 POUNDS MAXIMUM LBS
Food Quality: US GRADE A
Identification
NSN: 8905-00-143-3294
NIIN: 001433294
FSC: 8905 — Meat, Poultry, and Fish
FSG: 89 — Subsistence (Food)
General Description
The Chicken Leg, cataloged under National Stock Number 8905-00-143-3294, is classified within Federal Supply Class 8905 (Meat, Poultry, and Fish) of the Subsistence (Food) group. Government technical data includes 5 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. 7 items share a part number with this NSN in the catalog (possible match — not a government interchangeability claim). Current acquisition status: Active.
Technical Specifications
Parameter
Value
NSN
8905-00-143-3294
Item Name
Chicken Leg
FSC / FSG
8905 / 89 — Meat, Poultry, and Fish
Status
ACTIVE
State of Refrigeration
FROZEN
Poultry Market Classification
BROILER OR FRYER
Preparation Type
READY-TO-COOK
Unpackaged Unit Weight
3.00 POUNDS MINIMUM AND 3.50 POUNDS MAXIMUM LBS
Food Quality
US GRADE A
Lifecycle & Compliance
Acquisition Status
ACTIVE
DEMIL Code
DEMIL A — No Demilitarization Required
Hazard
No hazard code in the DLA record (HMIC N)
Criticality Code
X
⇄Related Items7
Each row states its source: a government interchangeability/replacement code, or a possible match on a shared part number.
8905-00-582-1394POSSIBLE MATCH
CHICKEN THIGH
Possible match (shared part number)
8905-01-130-3748POSSIBLE MATCH
CHICKEN
Possible match (shared part number)
8905-01-130-3749POSSIBLE MATCH
CHICKEN
Possible match (shared part number)
8905-01-232-6824POSSIBLE MATCH
CHICKEN
Possible match (shared part number)
8905-01-416-8567POSSIBLE MATCH
CHICKEN WINGS
Possible match (shared part number)
8905-01-420-2768POSSIBLE MATCH
CHICKEN
Possible match (shared part number)
8905-01-436-0155POSSIBLE MATCH
CHICKEN BREAST
Possible match (shared part number)
Cross-Reference Index
No manufacturer part numbers on file in the U.S. Government catalog.
Reference documents
Reference
Meaning
A-A-20197
3/1Design control — primary reference
United States Dept of Agriculture Agricultural Marketing Service
Related Parts
8905-00-582-1394POSSIBLE MATCH
CHICKEN THIGH
8905-01-130-3748POSSIBLE MATCH
CHICKEN
8905-01-130-3749POSSIBLE MATCH
CHICKEN
8905-01-232-6824POSSIBLE MATCH
CHICKEN
8905-01-416-8567POSSIBLE MATCH
CHICKEN WINGS
8905-01-420-2768POSSIBLE MATCH
CHICKEN
8905-01-436-0155POSSIBLE MATCH
CHICKEN BREAST
Frequently Asked Questions
What is NSN 8905-00-143-3294?
NSN 8905-00-143-3294 is a Chicken Leg, classified under FSC 8905, Meat, Poultry, and Fish. Status: active.
What NSN replaces 8905-00-143-3294?
7 possible matches (shared part number, not a government interchangeability claim): 8905-00-582-1394, 8905-01-130-3748, 8905-01-130-3749. Verify interchangeability with system specifications before substitution.
What are the specifications of 8905-00-143-3294?
Key specifications for 8905-00-143-3294: State of Refrigeration: FROZEN; Poultry Market Classification: BROILER OR FRYER; Preparation Type: READY-TO-COOK; Unpackaged Unit Weight: 3.00 POUNDS MINIMUM AND 3.50 POUNDS MAXIMUM LBS. 5 specifications are documented in the U.S. Government catalog.
Is NSN 8905-00-143-3294 hazardous material?
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
Sources
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.
✓ Data cited from the U.S. Government catalog; commercial cross-references from OEM and certified industry sources.