The Range,electric, cataloged under National Stock Number 7310-01-551-6913, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. The manufacturer of record is Whirlpool Corporation Dba Whirlpool. Government technical data includes 12 specifications, cited from the U.S. Government catalog. The record lists 1 manufacturer part number for this item, enabling identification through both NSN and commercial part number lookups. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7310-01-551-6913 |
| Primary Part Number | GERC4110SS |
| Item Name | Range,electric |
| FSC / FSG | 7310 / 73 — Food Cooking, Baking, and Serving Equipment |
| Manufacturer | Whirlpool Corporation Dba Whirlpool |
| Status | ACTIVE |
| Broiler Quantity | 1 |
| Usage Design | COMMERCIAL AND DOMESTIC |
| Broiler Temp Control Method | OVEN CONTROLLED |
| Features Provided | FREE STANDING AND KEEP WARM CONTROL AND OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL AND TIME CONTROLLED OVEN |
| Oven Height | 47.000 INCHES NOMINAL IN |
| Oven Quantity | 1 |
| Depth | 25.000 INCHES NOMINAL IN |
| Broiler Type | INTEGRAL |
| Width | 30.000 INCHES NOMINAL IN |
| Material | STEEL CORROSION RESISTING EXTERIOR |
| Furnished Items | OVEN DOOR WINDOW |
| Surface Heating Unit Quantity | 5 |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Part Number | Manufacturer |
|---|---|
| GERC4110SS PRIMARY | Whirlpool Corporation Dba Whirlpool (USA) |
NSN 7310-01-551-6913 is a Range,electric, manufactured by Whirlpool Corporation Dba Whirlpool, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.
NSN 7310-01-551-6913 has 1 manufacturer part number on file: GERC4110SS (Whirlpool Corporation Dba Whirlpool).
Key specifications for GERC4110SS: Broiler Quantity: 1; Usage Design: COMMERCIAL AND DOMESTIC; Broiler Temp Control Method: OVEN CONTROLLED; Features Provided: FREE STANDING AND KEEP WARM CONTROL AND OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL AND TIME CONTROLLED OVEN. 12 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.