GERC4110SS: RANGE,ELECTRIC.
The RANGE,ELECTRIC is a the manufacturer industrial component. Key specifications include depth: 25.000 INCHES NOMINAL IN, width: 30.000 INCHES NOMINAL IN, material: STEEL CORROSION RESISTING EXTERIOR, oven_height: 47.000 INCHES NOMINAL IN, broiler_type: INTEGRAL, usage_design: COMMERCIAL AND DOMESTIC. This part is cataloged in the U.S.
Government catalog under NSN 7310-01-551-6913, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| depth | 25.000 INCHES NOMINAL IN |
| width | 30.000 INCHES NOMINAL IN |
| material | STEEL CORROSION RESISTING EXTERIOR |
| oven_height | 47.000 INCHES NOMINAL IN |
| broiler_type | INTEGRAL |
| usage_design | COMMERCIAL AND DOMESTIC |
| oven_quantity | 1 |
| furnished_items | OVEN DOOR WINDOW |
| broiler_quantity | 1 |
| features_provided | FREE STANDING AND KEEP WARM CONTROL AND OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL AND TIME CONTROLLED OVEN |
| broiler_temp_control_method | OVEN CONTROLLED |
| surface_heating_unit_quantity | 5 |
| NSN | 7310-01-551-6913 |
| BROILER QUANTITY | 1 |
| USAGE DESIGN | COMMERCIAL AND DOMESTIC |
| BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| FEATURES PROVIDED | FREE STANDING AND KEEP WARM CONTROL AND OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL AND TIME CONTROLLED OVEN |
| OVEN HEIGHT | 47.000 INCHES NOMINAL IN |
| OVEN QUANTITY | 1 |
| SPECIAL FEATURES | DUAL ELEMENT ACCOMMODATE POTS & PANS OF DIFFERENT SIZES;SELF CLEANING;MAINTAINS AN OVEN TEMPERATURE THROUGHOUT THE OVEN CAVITY FOR EVEN BAKING RESULTS;A HOT SURFACE INDICATOR LIGHT LETS YOU KNOW IF A COOKING ELEMENT IS ON OR IS STILL HOT FOR ADDED SAFETY |
| DEPTH | 25.000 INCHES NOMINAL IN |
| BROILER TYPE | INTEGRAL |
| WIDTH | 30.000 INCHES NOMINAL IN |
No substitute or cross-reference records for this part.