2GCC0-SII-NAT GAS: OVEN,BAKING AND ROASTING,DECK.
The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include mounting_type: LEG, overall_depth: 38.000 INCHES NOMINAL IN, overall_width: 40.000 INCHES NOMINAL IN, heating_method: GAS, overall_height: 71.000 INCHES NOMINAL IN, special_features: STAINLESS STEEL FRONT; TWO SECTIONS; MTD ON 6 IN. LEGS IN.
This part is cataloged in the U.S. Government catalog under NSN 7310-01-379-8052, indicating validated use in U.S. government and defense logistics supply chains.
Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels. Verify compatibility with your specific system configuration before ordering.
| mounting_type | LEG |
| overall_depth | 38.000 INCHES NOMINAL IN |
| overall_width | 40.000 INCHES NOMINAL IN |
| heating_method | GAS |
| overall_height | 71.000 INCHES NOMINAL IN |
| special_features | STAINLESS STEEL FRONT; TWO SECTIONS; MTD ON 6 IN. LEGS IN |
| gas_for_which_designed | NATURAL GAS |
| criticality_code_justification | BDWT |
| NSN | 7310-01-379-8052 |
| OVERALL HEIGHT | 71.000 INCHES NOMINAL IN |
| CRITICALITY CODE JUSTIFICATION | BDWT |
| OVERALL WIDTH | 40.000 INCHES NOMINAL IN |
| GAS FOR WHICH DESIGNED | NATURAL GAS |
| SPECIAL FEATURES | STAINLESS STEEL FRONT; TWO SECTIONS; MTD ON 6 IN. LEGS IN |
| HEATING METHOD | GAS |
| MOUNTING TYPE | LEG |
| OVERALL DEPTH | 38.000 INCHES NOMINAL IN |