OVEN — OVEN,BAKING AND ROASTING,DECK

✓ Government record, cited

— · COMPONENT

PRODUCT OVERVIEW

OVEN: OVEN,BAKING AND ROASTING,DECK.

The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include depth: 20.000 INCHES IN, phase: SINGLE OR THREE, width: 29.250 INCHES IN, height: 20.000 INCHES IN, design_type: ONE-PIECE, current_type: AC. This part is cataloged in the U.S.

Government catalog under NSN 7310-01-104-2431, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.

Verify compatibility with your specific system configuration before ordering.

WHERE IT FITS

OVEN

NSN: 7310-01-104-2431
NIINs: 011042431, 012278214, 013616025, 013771846, 013771860, 013780861, 013781240, 013781266, 013781279, 013781299, 013797917, 013798052, 013820330, 013822403, 013859738, 014206762, 014206765, 014206851, 014229360, 014244548, 014244593, 014244600, 014244604
FSC: 7310 — Food Cooking, Baking, and Serving Equipment
CAGE: 14153 — DEFENSE LOGISTICS AGENCY DBA DEFENSE SUPPLY CENTER PHILADELPHIA (USA)

SPECIFICATIONS

depth	20.000 INCHES IN
phase	SINGLE OR THREE
width	29.250 INCHES IN
height	20.000 INCHES IN
design_type	ONE-PIECE
current_type	AC
mounting_type	LEG
overall_depth	36.000 INCHES NOMINAL IN
overall_width	38.000 INCHES NOMINAL IN
heating_method	ELECTRICALLY
overall_height	54.500 INCHES NOMINAL IN
voltage_rating	208.0 VOLTS NOMINAL
NSN	7310-01-104-2431

COMPONENT DIAGRAM

KEY FEATURES

•

PHASE: THREE

•

CURRENT TYPE: AC

•

TEMP INDICATING DEVICE: NOT INCLUDED

•

DESIGN TYPE: ONE-PIECE

•

INTERMEDIATE RACK QUANTITY: 5

•

HEIGHT: 20.500 INCHES IN

TECHNICAL CHARACTERISTICS

OVERALL HEIGHT	54.000 INCHES MINIMUM AND 65.000 INCHES MAXIMUM IN
PHASE	THREE
CURRENT TYPE	AC
TEMP INDICATING DEVICE	NOT INCLUDED
DESIGN TYPE	ONE-PIECE
INTERMEDIATE RACK QUANTITY	5
OVERALL WIDTH	33.000 INCHES MINIMUM AND 43.000 INCHES MAXIMUM IN
HEIGHT	20.500 INCHES IN
COMPARTMENT QUANTITY	1
DEPTH	15.000 INCHES IN

OTHER ITEMS IN FSC 7310 — Food Cooking, Baking, and Serving Equipment

Items in the same Federal Supply class. No interchangeability or substitution relationship is implied.

7310-00-001-1533 7310-00-001-1534 7310-00-001-5586 7310-00-001-5587 7310-00-001-9403 7310-00-003-1190 7310-00-003-3330 7310-00-003-3334

SUBSTITUTES & CROSS-REFERENCES 1

MARK-V-111-H NSUReference document

Same NSN cross-reference

Reference document — Secondary reference

LIFECYCLE

NSN statusActive· U.S. Government catalog

Acquisition advice: Normally procured from the manufacturer (OEM)No demilitarization required

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FREQUENTLY ASKED QUESTIONS

What is OVEN?

OVEN is a OVEN,BAKING AND ROASTING,DECK.

What parts can replace OVEN?

There is 1 known substitute for OVEN: MARK-V-111-H NSU. Substitute compatibility should be verified for your specific system.

What is the NSN for OVEN?

OVEN is cataloged in the U.S. Government catalog under NSN 7310-01-104-2431. This indicates validated use in U.S. government and defense supply chains.

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OVEN — OVEN,BAKING AND ROASTING,DECK

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