The FRYER,DEEP FAT is a the manufacturer industrial component. Key specifications include phase: SINGLE, current_type: AC, mounting_type: FLOOR, overall_depth: 39.000 INCHES MAXIMUM IN, overall_width: 21.000 INCHES MAXIMUM IN, heating_method: ELECTRICALLY. This part is cataloged in the Federal Logistics Information System (FLIS) under NSN 7310-01-034-3960, indicating validated use in U.S.
government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels. Verify compatibility with your specific system configuration before ordering.
| phase | SINGLE |
| current_type | AC |
| mounting_type | FLOOR |
| overall_depth | 39.000 INCHES MAXIMUM IN |
| overall_width | 21.000 INCHES MAXIMUM IN |
| heating_method | ELECTRICALLY |
| overall_height | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM IN |
| voltage_rating | 208.0 VOLTS NOMINAL |
| frequency_rating | 60.0 HERTZ NOMINAL |
| nondefinitive_spec/std_data | 1 CLASS AND A GRADE AND C MODEL AND 3 SIZE AND 2 STYLE AND II TYPE |
| food_frying_capacity_per_hour | 60.0 POUNDS FRENCH FRIED POTATOES LBS |
| departure_from_cited_designator | AS MODIFIED BY PHASE AND OVERALL WIDTH |
| NSN | 7310-01-034-3960 |
| OVERALL WIDTH | 21.000 INCHES MAXIMUM IN |
| VOLTAGE RATING | 208.0 VOLTS NOMINAL |
| MAXIMUM POWER DISSIPATION RATING | 12.5 KILOWATTS |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY PHASE AND OVERALL WIDTH |
| OVERALL DEPTH | 39.000 INCHES MAXIMUM IN |
| OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM IN |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| HEATING METHOD | ELECTRICALLY |
| PHASE | SINGLE |
| CURRENT TYPE | AC |