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SP-5, 15868 — OVEN,BAKING AND ROASTING,DECK

✓ Government record, cited
— · COMPONENT
PRODUCT OVERVIEW

SP-5, 15868: OVEN,BAKING AND ROASTING,DECK.

The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include depth: 23.630 INCHES IN, phase: THREE, width: 33.500 INCHES IN, height: 37.000 INCHES IN, current_type: AC, heating_method: ELECTRICALLY. This part is cataloged in the U.S.

Government catalog under NSN 7310-01-565-7941, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.

Verify compatibility with your specific system configuration before ordering.

WHERE IT FITS
SP-5, 15868
NSN: 7310-01-565-7941
FSC: 7310 — Food Cooking, Baking, and Serving Equipment
CAGE: 1MDS7 — PIERCE SALES COMPANY, INC. DBA RESTAURANT EQUIPMENT WORLD (USA)
SPECIFICATIONS
depth23.630 INCHES IN
phaseTHREE
width33.500 INCHES IN
height37.000 INCHES IN
current_typeAC
heating_methodELECTRICALLY
voltage_rating240.0 VOLTS NOMINAL
frequency_rating60.0 HERTZ NOMINAL
special_featuresHEAVY GUAGE STAINLESS STEEL AND TEMPERED GLASS CONSTRUCTION;DIGITAL TIMER WITH PROGRAMMING AND FUNCTION CONTROLS;3 METAL ENCASED (SHEATHED) HEATING ELEMENTS
NSN7310-01-565-7941
COMPONENT DIAGRAM
COMPONENT MAIN IC EDGE CONNECTOR No detailed specs available OVEN,BAKING AND ROASTING,DECK TITLE COMPONENT PN SP-5, 15868 MFR OVEN,BAKING AND ROASTI
KEY FEATURES
•
PHASE: THREE
•
CURRENT TYPE: AC
•
HEIGHT: 37.000 INCHES IN
•
DEPTH: 23.630 INCHES IN
•
WIDTH: 33.500 INCHES IN
•
FREQUENCY RATING: 60.0 HERTZ NOMINAL
•
HEATING METHOD: ELECTRICALLY
TECHNICAL CHARACTERISTICS
PHASETHREE
CURRENT TYPEAC
HEIGHT37.000 INCHES IN
DEPTH23.630 INCHES IN
WIDTH33.500 INCHES IN
SPECIAL FEATURESHEAVY GUAGE STAINLESS STEEL AND TEMPERED GLASS CONSTRUCTION;DIGITAL TIMER WITH PROGRAMMING AND FUNCTION CONTROLS;3 METAL ENCASED (SHEATHED) HEATING ELEMENTS
FREQUENCY RATING60.0 HERTZ NOMINAL
HEATING METHODELECTRICALLY
VOLTAGE RATING240.0 VOLTS NOMINAL
OTHER ITEMS IN FSC 7310 — Food Cooking, Baking, and Serving Equipment
Items in the same Federal Supply class. No interchangeability or substitution relationship is implied.
7310-00-001-1533 7310-00-001-1534 7310-00-001-5586 7310-00-001-5587 7310-00-001-9403 7310-00-003-1190 7310-00-003-3330 7310-00-003-3334
SUBSTITUTES & CROSS-REFERENCES

No substitute or cross-reference records for this part.

LIFECYCLE
NSN statusActive· U.S. Government catalog
Acquisition advice: Normally procured from the manufacturer (OEM)No demilitarization required
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FREQUENTLY ASKED QUESTIONS
What is SP-5, 15868?
SP-5, 15868 is a OVEN,BAKING AND ROASTING,DECK.
What is the NSN for SP-5, 15868?
SP-5, 15868 is cataloged in the U.S. Government catalog under NSN 7310-01-565-7941. This indicates validated use in U.S. government and defense supply chains.
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