SKL6-7: OVEN,BAKING AND ROASTING,DECK.
The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include phase: THREE, width: 41.300 INCHES IN, current_type: AC, mounting_type: LEG, heating_method: ELECTRICALLY, voltage_rating: 240.0 VOLTS NOMINAL. This part is cataloged in the U.S.
Government catalog under NSN 7310-01-524-6680, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| phase | THREE |
| width | 41.300 INCHES IN |
| current_type | AC |
| mounting_type | LEG |
| heating_method | ELECTRICALLY |
| voltage_rating | 240.0 VOLTS NOMINAL |
| special_features | 2.5" INSERT PANS, 6; COOKING BASKETS, 6; GRIDDLE AREA: 703 SQ. IN.; KETTLE: 21.3 GALS; FRYING OIL: 70 LBS, OVEN VOLUME: 6.4 SQ. FT. LBS |
| temp_indicating_device | INCLUDED |
| NSN | 7310-01-524-6680 |
| PHASE | THREE |
| CURRENT TYPE | AC |
| TEMP INDICATING DEVICE | INCLUDED |
| WIDTH | 41.300 INCHES IN |
| SPECIAL FEATURES | 2.5" INSERT PANS, 6; COOKING BASKETS, 6; GRIDDLE AREA: 703 SQ. IN.; KETTLE: 21.3 GALS; FRYING OIL: 70 LBS, OVEN VOLUME: 6.4 SQ. FT. LBS |
| HEATING METHOD | ELECTRICALLY |
| MOUNTING TYPE | LEG |
| VOLTAGE RATING | 240.0 VOLTS NOMINAL |
No substitute or cross-reference records for this part.