SKL3-5: OVEN,BAKING AND ROASTING,DECK.
The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include phase: THREE, current_type: AC, mounting_type: LEG, heating_method: ELECTRICALLY, voltage_rating: 240.0 VOLTS NOMINAL, temp_indicating_device: INCLUDED. This part is cataloged in the U.S.
Government catalog under NSN 7310-01-524-6678, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| phase | THREE |
| current_type | AC |
| mounting_type | LEG |
| heating_method | ELECTRICALLY |
| voltage_rating | 240.0 VOLTS NOMINAL |
| special_features | 2.5 INSERT PAN, 1; COOKING BASKETS, 2; GRIDDLE AREA, 351 SQ. IN.; KETTLE, 7.6 GALS, FRYOIL: 35LBS; OVEN VOLUME: 2.8 FT; 1.5 INCH DRAW-OFF VALVE LBS |
| temp_indicating_device | INCLUDED |
| NSN | 7310-01-524-6678 |
| PHASE | THREE |
| CURRENT TYPE | AC |
| TEMP INDICATING DEVICE | INCLUDED |
| SPECIAL FEATURES | 2.5 INSERT PAN, 1; COOKING BASKETS, 2; GRIDDLE AREA, 351 SQ. IN.; KETTLE, 7.6 GALS, FRYOIL: 35LBS; OVEN VOLUME: 2.8 FT; 1.5 INCH DRAW-OFF VALVE LBS |
| HEATING METHOD | ELECTRICALLY |
| MOUNTING TYPE | LEG |
| VOLTAGE RATING | 240.0 VOLTS NOMINAL |
No substitute or cross-reference records for this part.