The RANGE,GAS is a the manufacturer industrial component. Key specifications include depth: 22.000 INCHES MINIMUM AND 28.000 INCHES MAXIMUM IN, width: 19.000 INCHES MINIMUM AND 22.000 INCHES MAXIMUM IN, fuel_type: LIQUID PETROLEUM GAS, oven_depth: 16.500 INCHES NOMINAL IN, oven_width: 16.000 INCHES NOMINAL IN, oven_height: 12.500 INCHES NOMINAL IN. This part is cataloged in the Federal Logistics Information System (FLIS) under NSN 7310-01-045-0549, indicating validated use in U.S.
government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels. Verify compatibility with your specific system configuration before ordering.
| depth | 22.000 INCHES MINIMUM AND 28.000 INCHES MAXIMUM IN |
| width | 19.000 INCHES MINIMUM AND 22.000 INCHES MAXIMUM IN |
| fuel_type | LIQUID PETROLEUM GAS |
| oven_depth | 16.500 INCHES NOMINAL IN |
| oven_width | 16.000 INCHES NOMINAL IN |
| oven_height | 12.500 INCHES NOMINAL IN |
| broiler_type | INTEGRAL |
| usage_design | DOMESTIC |
| oven_quantity | 1 |
| broiler_quantity | 1 |
| cooking_top_height | 35.750 INCHES MINIMUM AND 36.250 INCHES MAXIMUM IN |
| surface_heating_unit_type | OPEN BURNER |
| NSN | 7310-01-045-0549 |
| FUEL TYPE | LIQUID PETROLEUM GAS |
| USAGE DESIGN | DOMESTIC |
| OVEN QUANTITY | 1 |
| COOKING TOP HEIGHT | 35.750 INCHES MINIMUM AND 36.250 INCHES MAXIMUM IN |
| BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| OVEN DEPTH | 16.500 INCHES NOMINAL IN |
| BROILER TYPE | INTEGRAL |
| SURFACE HEATING UNIT TYPE | OPEN BURNER |
| BROILER QUANTITY | 1 |
| OVEN HEIGHT | 12.500 INCHES NOMINAL IN |