CULTURE MEDIA,SALMONELLA SHIGELL. Key specifications include physical_form: GELATIN, primary_container_type: DISH, PETRI 2 PART, supplementary_features: HAZARDOUS CHARACTERISTICS CODE K1-INFECTIOUS SUBSTANCE, MSDS REQUIRED, protective_storage_feature: REQUIRES REFRIGERATION STORAGE BETWEEN 2 TO 8 DEG CELSIUS, total_primary_container_quantity: 10, part_name_assigned_by_controlling_agency: CULTURE MEDIA SALMONELLA SHIGELLA AGAR & XYLOSE LYSINE 10S. This product is currently in active production with full OEM support.
This part is cataloged in the Federal Logistics Information System (FLIS) under NSN 6550-01-358-3835, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| physical_form | GELATIN |
| primary_container_type | DISH, PETRI 2 PART |
| supplementary_features | HAZARDOUS CHARACTERISTICS CODE K1-INFECTIOUS SUBSTANCE, MSDS REQUIRED |
| protective_storage_feature | REQUIRES REFRIGERATION STORAGE BETWEEN 2 TO 8 DEG CELSIUS |
| total_primary_container_quantity | 10 |
| part_name_assigned_by_controlling_agency | CULTURE MEDIA SALMONELLA SHIGELLA AGAR & XYLOSE LYSINE 10S |
| NSN | 6550-01-358-3835 |
| PRIMARY CONTAINER TYPE | DISH, PETRI 2 PART |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | CULTURE MEDIA SALMONELLA SHIGELLA AGAR & XYLOSE LYSINE 10S |
| PHYSICAL FORM | GELATIN |
| SUPPLEMENTARY FEATURES | HAZARDOUS CHARACTERISTICS CODE K1-INFECTIOUS SUBSTANCE, MSDS REQUIRED |
| PROTECTIVE STORAGE FEATURE | REQUIRES REFRIGERATION STORAGE BETWEEN 2 TO 8 DEG CELSIUS |
| TOTAL PRIMARY CONTAINER QUANTITY | 10 |