OGS-20.20 — OVEN,BAKING AND ROASTING,DECK

✓ Government record, cited

— · COMPONENT

PRODUCT OVERVIEW

OGS-20.20: OVEN,BAKING AND ROASTING,DECK.

The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include depth: 26.000 INCHES IN, width: 20.000 INCHES IN, height: 5.500 INCHES IN, design_type: SECTIONAL, mounting_type: FLOOR, overall_depth: 44.375 INCHES NOMINAL IN. This part is cataloged in the U.S.

Government catalog under NSN 7310-01-569-9465, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.

Verify compatibility with your specific system configuration before ordering.

WHERE IT FITS

OGS-20.20

NSN: 7310-01-569-9465
FSC: 7310 — Food Cooking, Baking, and Serving Equipment
CAGE: 13059 — CLEVELAND RANGE, LLC (USA)

SPECIFICATIONS

depth	26.000 INCHES IN
width	20.000 INCHES IN
height	5.500 INCHES IN
quantity	1
design_type	SECTIONAL
mounting_type	FLOOR
overall_depth	44.375 INCHES NOMINAL IN
overall_width	53.875 INCHES NOMINAL IN
heating_method	GAS
overall_height	78.438 INCHES NOMINAL IN
compartment_quantity	6
gas_for_which_designed	MANUFACTURED GAS OR NATURAL GAS
NSN	7310-01-569-9465

COMPONENT DIAGRAM

KEY FEATURES

•

MOTOR DRIVEN BLOWER UNIT: INCLUDED

•

TEMP INDICATING DEVICE: INCLUDED

•

DESIGN TYPE: SECTIONAL

•

INTERMEDIATE RACK QUANTITY: 6

•

SUPPLEMENTARY FEATURES: CAPACITY FOR 20 18INCH BY 26INCH FULL SIZE SHEET PANS OR 40 12INCH BY 20 INCH BY 2.5INCH PANS;SIX 26INCH BY 20INCH WIRE SHELVES IN

•

QUANTITY: 1

TECHNICAL CHARACTERISTICS

OVERALL HEIGHT	78.438 INCHES NOMINAL IN
MOTOR DRIVEN BLOWER UNIT	INCLUDED
TEMP INDICATING DEVICE	INCLUDED
DESIGN TYPE	SECTIONAL
INTERMEDIATE RACK QUANTITY	6
SUPPLEMENTARY FEATURES	CAPACITY FOR 20 18INCH BY 26INCH FULL SIZE SHEET PANS OR 40 12INCH BY 20 INCH BY 2.5INCH PANS;SIX 26INCH BY 20INCH WIRE SHELVES IN
QUANTITY	1
OVERALL WIDTH	53.875 INCHES NOMINAL IN
HEIGHT	5.500 INCHES IN
COMPARTMENT QUANTITY	6

OTHER ITEMS IN FSC 7310 — Food Cooking, Baking, and Serving Equipment

Items in the same Federal Supply class. No interchangeability or substitution relationship is implied.

7310-00-001-1533 7310-00-001-1534 7310-00-001-5586 7310-00-001-5587 7310-00-001-9403 7310-00-003-1190 7310-00-003-3330 7310-00-003-3334

SUBSTITUTES & CROSS-REFERENCES

No substitute or cross-reference records for this part.

LIFECYCLE

NSN statusActive· U.S. Government catalog

No demilitarization required

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FREQUENTLY ASKED QUESTIONS

What is OGS-20.20?

OGS-20.20 is a OVEN,BAKING AND ROASTING,DECK.

What is the NSN for OGS-20.20?

OGS-20.20 is cataloged in the U.S. Government catalog under NSN 7310-01-569-9465. This indicates validated use in U.S. government and defense supply chains.

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OGS-20.20 — OVEN,BAKING AND ROASTING,DECK

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