MSK5-5: FRYER,DEEP FAT.
The FRYER,DEEP FAT is a the manufacturer industrial component. Key specifications include phase: THREE, current_type: DC, heating_method: ELECTRICALLY, voltage_rating: 240.0 VOLTS NOMINAL, special_features: 2.5" INSERT PANS, 4 COOKING BASKETS, GRIDDLE AREA 351", 7.6 GALS KETTLE, 35 LBS FRYING OIL, 3.9' OVEN VOLUME LBS, operating_control_type: THERMOSTATIC. This part is cataloged in the U.S.
Government catalog under NSN 7310-01-486-9535, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| phase | THREE |
| current_type | DC |
| heating_method | ELECTRICALLY |
| voltage_rating | 240.0 VOLTS NOMINAL |
| special_features | 2.5" INSERT PANS, 4 COOKING BASKETS, GRIDDLE AREA 351", 7.6 GALS KETTLE, 35 LBS FRYING OIL, 3.9' OVEN VOLUME LBS |
| operating_control_type | THERMOSTATIC |
| temp_indicating_device | INCLUDED |
| departure_from_cited_document | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| NSN | 7310-01-486-9535 |
| PHASE | THREE |
| CURRENT TYPE | DC |
| TEMP INDICATING DEVICE | INCLUDED |
| DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| SPECIAL FEATURES | 2.5" INSERT PANS, 4 COOKING BASKETS, GRIDDLE AREA 351", 7.6 GALS KETTLE, 35 LBS FRYING OIL, 3.9' OVEN VOLUME LBS |
| HEATING METHOD | ELECTRICALLY |
| VOLTAGE RATING | 240.0 VOLTS NOMINAL |
| OPERATING CONTROL TYPE | THERMOSTATIC |
No substitute or cross-reference records for this part.