MODEL SCC 101: OVEN,BAKING AND ROASTING,DECK.
The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include phase: THREE, current_type: AC, heating_method: ELECTRICALLY, voltage_rating: 208.0 VOLTS NOMINAL, frequency_rating: 60.0 HERTZ NOMINAL, maximum_power_dissipation_rating: 19.0 KILOWATTS. This part is cataloged in the U.S.
Government catalog under NSN 7310-01-567-0760, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| phase | THREE |
| current_type | AC |
| heating_method | ELECTRICALLY |
| voltage_rating | 208.0 VOLTS NOMINAL |
| frequency_rating | 60.0 HERTZ NOMINAL |
| maximum_power_dissipation_rating | 19.0 KILOWATTS |
| part_name_assigned_by_controlling_agency | SELFCOOKING CENTER |
| NSN | 7310-01-567-0760 |
| PHASE | THREE |
| CURRENT TYPE | AC |
| SPECIAL FEATURES | SELFCOOKING CENTER,HALF SIZE,ELECTRIC;SELFCOOKING CONTROL WITH 7 MODES;COMBI-STEAMER WITH 3 MODES;10 13INX18IN OR 10 12INX20IN PAN CAPACITY;CLEANJET AUTO-CLEAN;CDS SELF-CLEAN;CORE TEMP PROBE WITH 6 POINT MEASURMENT;RETRACTABLE HAND SHOWER;USN INTERFACE;19KW, 208VAC/60HZ/3PH;I EACH 8720.1551US INSTALLATION KIT VAC |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | SELFCOOKING CENTER |
| HEATING METHOD | ELECTRICALLY |
| MAXIMUM POWER DISSIPATION RATING | 19.0 KILOWATTS |
| VOLTAGE RATING | 208.0 VOLTS NOMINAL |
No substitute or cross-reference records for this part.