M5278: TURKEY.
The TURKEY is a the manufacturer industrial component. Key specifications include food_quality: US GRADE A EQUIV, physical_form: WHOLE, special_features: N-P2001, features_provided: VACUUM PACKED AND MAX 7 PERCENT SOLUTION AND 2 TURKEYS AT 20-30 LB EA LBS, state_of_refrigeration: CHILLED, part_name_assigned_by_controlling_agency: TURKEY,HARD,CHILLED,WHOLE. This part is cataloged in the U.S.
Government catalog under NSN 8905-01-633-0602, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| food_quality | US GRADE A EQUIV |
| physical_form | WHOLE |
| special_features | N-P2001 |
| features_provided | VACUUM PACKED AND MAX 7 PERCENT SOLUTION AND 2 TURKEYS AT 20-30 LB EA LBS |
| state_of_refrigeration | CHILLED |
| part_name_assigned_by_controlling_agency | TURKEY,HARD,CHILLED,WHOLE |
| NSN | 8905-01-633-0602 |
| STATE OF REFRIGERATION | CHILLED |
| FEATURES PROVIDED | VACUUM PACKED AND MAX 7 PERCENT SOLUTION AND 2 TURKEYS AT 20-30 LB EA LBS |
| PHYSICAL FORM | WHOLE |
| SPECIAL FEATURES | N-P2001 |
| FOOD QUALITY | US GRADE A EQUIV |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | TURKEY,HARD,CHILLED,WHOLE |
No substitute or cross-reference records for this part.