The FRYER,DEEP FAT is a the manufacturer industrial component. Key specifications include phase: THREE, current_type: AC, mounting_type: FLOOR, overall_depth: 39.000 INCHES MAXIMUM IN, overall_width: 24.000 INCHES MAXIMUM IN, heating_method: ELECTRICALLY. This product is currently in active production with full OEM support.
This part is cataloged in the Federal Logistics Information System (FLIS) under NSN 7310-01-224-7397, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| phase | THREE |
| current_type | AC |
| mounting_type | FLOOR |
| overall_depth | 39.000 INCHES MAXIMUM IN |
| overall_width | 24.000 INCHES MAXIMUM IN |
| heating_method | ELECTRICALLY |
| overall_height | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM IN |
| voltage_rating | 440.0 VOLTS NOMINAL |
| frequency_rating | 60.0 HERTZ NOMINAL |
| supplementary_features | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-190-3022 |
| nondefinitive_spec/std_data | 1 CLASS AND A GRADE AND L MODEL AND 5 SIZE AND 2 STYLE AND II TYPE |
| food_frying_capacity_per_hour | 125.0 POUNDS FRENCH FRIED POTATOES LBS |
| NSN | 7310-01-224-7397 |
| MAXIMUM POWER DISSIPATION RATING | 22.0 KILOWATTS |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-190-3022 |
| CURRENT TYPE | AC |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE,W/STLS STL COOKING VESSEL,FOR NAVAL SHIPBOARD USE |
| OVERALL WIDTH | 24.000 INCHES MAXIMUM IN |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| HEATING METHOD | ELECTRICALLY |
| NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 5 SIZE AND 2 STYLE AND II TYPE |
| OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM IN |
| PHASE | THREE |