The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include depth: 25.000 INCHES IN, width: 25.375 INCHES IN, height: 23.688 INCHES IN, design_type: SECTIONAL, mounting_type: LEG OR STAND, overall_depth: 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM IN. This part is cataloged in the Federal Logistics Information System under NSN 7310-00-316-2297, indicating validated use in U.S.
government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels. Verify compatibility with your specific system configuration before ordering.
| depth | 25.000 INCHES IN |
| width | 25.375 INCHES IN |
| height | 23.688 INCHES IN |
| design_type | SECTIONAL |
| mounting_type | LEG OR STAND |
| overall_depth | 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM IN |
| overall_width | 33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM IN |
| heating_method | GAS |
| overall_height | 26.000 INCHES MINIMUM AND 63.000 INCHES MAXIMUM IN |
| special_features | FORCED CONVECTION TYPE,120V,60 HZ,SINGLE PHASE ELECTRICALLY OPERATED CONTROLS,LIGHTS,SWITCHES AND BLOWER V |
| compartment_quantity | 1 |
| gas_for_which_designed | LIQUID PETROLEUM GAS AND NATURAL GAS |
| NSN | 7310-00-316-2297 |
| OVERALL WIDTH | 33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM IN |
| TEMP INDICATING DEVICE | NOT INCLUDED |
| SPECIAL FEATURES | FORCED CONVECTION TYPE,120V,60 HZ,SINGLE PHASE ELECTRICALLY OPERATED CONTROLS,LIGHTS,SWITCHES AND BLOWER V |
| HEATING METHOD | GAS |
| OVERALL HEIGHT | 26.000 INCHES MINIMUM AND 63.000 INCHES MAXIMUM IN |
| MOUNTING TYPE | LEG OR STAND |
| INTERMEDIATE RACK QUANTITY | 5 |
| GAS FOR WHICH DESIGNED | LIQUID PETROLEUM GAS AND NATURAL GAS |
| OVERALL DEPTH | 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM IN |
| OPERATING CONTROL TYPE | THERMOSTATIC |