The RANGE,GAS is a the manufacturer industrial component. Key specifications include depth: 38.000 INCHES MINIMUM AND 42.000 INCHES MAXIMUM IN, width: 31.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM IN, material: STEEL EXTERIOR, fuel_type: LIQUID PETROLEUM GAS OR NATURAL GAS, oven_depth: 27.250 INCHES MINIMUM IN, oven_width: 24.000 INCHES MINIMUM IN. This part is cataloged in the Federal Logistics Information System under NSN 7310-00-823-7377, indicating validated use in U.S.
government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels. Verify compatibility with your specific system configuration before ordering.
| depth | 38.000 INCHES MINIMUM AND 42.000 INCHES MAXIMUM IN |
| width | 31.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM IN |
| material | STEEL EXTERIOR |
| fuel_type | LIQUID PETROLEUM GAS OR NATURAL GAS |
| oven_depth | 27.250 INCHES MINIMUM IN |
| oven_width | 24.000 INCHES MINIMUM IN |
| oven_height | 13.500 INCHES MINIMUM IN |
| usage_design | COMMERCIAL |
| oven_quantity | 1 |
| furnished_items | FLUE RISER |
| features_provided | OVEN TEMPERATURE CONTROL |
| cooking_top_height | 31.000 INCHES MINIMUM AND 35.250 INCHES MAXIMUM IN |
| NSN | 7310-00-823-7377 |
| OVEN HEIGHT | 13.500 INCHES MINIMUM IN |
| DEPTH | 38.000 INCHES MINIMUM AND 42.000 INCHES MAXIMUM IN |
| SUPPLEMENTARY FEATURES | GENERIC NSN |
| USAGE DESIGN | COMMERCIAL |
| FEATURES PROVIDED | OVEN TEMPERATURE CONTROL |
| FUEL TYPE | LIQUID PETROLEUM GAS OR NATURAL GAS |
| SURFACE HEATING UNIT TYPE | HOT TOP, RING AND LID |
| COOKING TOP HEIGHT | 31.000 INCHES MINIMUM AND 35.250 INCHES MAXIMUM IN |
| OVEN DEPTH | 27.250 INCHES MINIMUM IN |
| NONDEFINITIVE SPEC/STD DATA | B GRADE AND II TYPE |