The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include depth: 25.000 INCHES IN, width: 25.375 INCHES IN, height: 23.688 INCHES IN, design_type: SECTIONAL, mounting_type: LEG, overall_depth: 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM IN. This part is cataloged in the Federal Logistics Information System under NSN 7310-00-348-9160, indicating validated use in U.S.
government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels. Verify compatibility with your specific system configuration before ordering.
| depth | 25.000 INCHES IN |
| width | 25.375 INCHES IN |
| height | 23.688 INCHES IN |
| design_type | SECTIONAL |
| mounting_type | LEG |
| overall_depth | 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM IN |
| overall_width | 33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM IN |
| heating_method | GAS |
| overall_height | 52.000 INCHES MINIMUM AND 78.000 INCHES MAXIMUM IN |
| special_features | FORCED CONVECTION TYPE |
| compartment_quantity | 2 |
| gas_for_which_designed | LIQUID PETROLEUM GAS AND NATURAL GAS |
| NSN | 7310-00-348-9160 |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| OVERALL DEPTH | 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM IN |
| HEATING METHOD | GAS |
| NONDEFINITIVE SPEC/STD DATA | I TYPE AND A STYLE |
| SPECIFICATION/STANDARD DATA | 58536-A-A-50042 PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION |
| OVERALL HEIGHT | 52.000 INCHES MINIMUM AND 78.000 INCHES MAXIMUM IN |
| COMPARTMENT QUANTITY | 2 |
| MOUNTING TYPE | LEG |
| OVERALL WIDTH | 33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM IN |
| WIDTH | 25.375 INCHES IN |