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A-A-20052 — BREAD,ITALIAN

✓ Government record, cited
— · COMPONENT
PRODUCT OVERVIEW

A-A-20052: BREAD,ITALIAN.

The BREAD,ITALIAN is a the manufacturer industrial component. Key specifications include general_characteristics_item_description: FRESHOR FROZEN; SEASONED W/GARLIC AND BUTTER; HEARTH BAKED; UNSLICED. This part is cataloged in the U.S.

Government catalog under NSN 8920-00-251-8890, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.

Verify compatibility with your specific system configuration before ordering.

WHERE IT FITS
A-A-20052
NSN: 8920-00-251-8890
NIINs: 002518890, 004915370, 007535783, 011369632, 012838248, 013750498
FSC: 8920 — Bakery and Cereal Products
CAGE: 63298 — UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE (USA)
SPECIFICATIONS
general_characteristics_item_descriptionFRESHOR FROZEN; SEASONED W/GARLIC AND BUTTER; HEARTH BAKED; UNSLICED
NSN8920-00-251-8890
COMPONENT DIAGRAM
COMPONENT MAIN IC EDGE CONNECTOR No detailed specs available BREAD,ITALIAN TITLE COMPONENT PN A-A-20052 MFR BREAD,ITALIAN
KEY FEATURES
•
NUTRITIVE QUALITY: PLAIN
•
PREPARATION TYPE: PAN BAKED
•
NONDEFINITIVE SPEC/STD DATA: I TYPE AND 1 STYLE AND F CLASS AND A VARIETY OR B VARIETY
•
FOOD TYPE: ROUND TOP OR SANDWICH
•
PHYSICAL FORM: SLICED
TECHNICAL CHARACTERISTICS
NUTRITIVE QUALITYPLAIN
PREPARATION TYPEPAN BAKED
NONDEFINITIVE SPEC/STD DATAI TYPE AND 1 STYLE AND F CLASS AND A VARIETY OR B VARIETY
FOOD TYPEROUND TOP OR SANDWICH
PHYSICAL FORMSLICED
SUBSTITUTES & CROSS-REFERENCES

No substitute or cross-reference records for this part.

LIFECYCLE
NSN statusActive· U.S. Government catalog
Shelf-life managedNo demilitarization required
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FREQUENTLY ASKED QUESTIONS
What is A-A-20052?
A-A-20052 is a BREAD,ITALIAN.
What is the NSN for A-A-20052?
A-A-20052 is cataloged in the U.S. Government catalog under NSN 8920-00-251-8890. This indicates validated use in U.S. government and defense supply chains.
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