The Griddle Plate, cataloged under National Stock Number 7330-00-243-3418, is classified within Federal Supply Class 7330 (Kitchen Hand Tools and Utensils) of the Food Preparation and Serving Equipment group. Government technical data includes 1 specification, cited from the U.S. Government catalog. 3 additional reference documents (drawings, advisory and superseded references) are recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7330-00-243-3418 |
| Item Name | Griddle Plate |
| FSC / FSG | 7330 / 73 — Kitchen Hand Tools and Utensils |
| Status | ACTIVE |
| General Characteristics Item Description | CAST IRON; FIXED LOOP TYPE HANDLES; WT MIN. 10 LBS.; RECTANGULAR SHAPE; O/A BODY EXCLUSIVE OF HANDLES SHALL BE 21 INCHES BY 10-1/2 INCHES LBS |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| A-A-2534 | 5/9 Secondary reference Federal Commercial Item Description Promulgated by General Services Administration Washington DC |
| 7330-00-243-3418 | 3/2 Design control — primary reference U.S. Government activity |
| RR-G-681 | 5/9 Secondary reference U.S. Government activity |
NSN 7330-00-243-3418 is a Griddle Plate, classified under FSC 7330, Kitchen Hand Tools and Utensils. Status: active.
Key specifications for 7330-00-243-3418: General Characteristics Item Description: CAST IRON; FIXED LOOP TYPE HANDLES; WT MIN. 10 LBS.; RECTANGULAR SHAPE; O/A BODY EXCLUSIVE OF HANDLES SHALL BE 21 INCHES BY 10-1/2 INCHES LBS. 1 specification is documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.