The Vegetable Cutting and Slicing Ma, cataloged under National Stock Number 7320-01-104-5202, is classified within Federal Supply Class 7320 (Kitchen Equipment and Appliances) of the Food Preparation and Serving Equipment group. Government technical data includes 4 specifications, cited from the U.S. Government catalog. 3 additional reference documents (drawings, advisory and superseded references) are recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7320-01-104-5202 |
| Item Name | Vegetable Cutting and Slicing Ma |
| FSC / FSG | 7320 / 73 — Kitchen Equipment and Appliances |
| Status | ACTIVE |
| Operating Voltage Rating in Volts | 120.0 AC NOMINAL |
| Phase | SINGLE |
| Design Type | ELECTRICAL |
| Frequency Rating | 60.0 HERTZ NOMINAL |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| TR-21 | 5/9 Secondary reference Dean Industries Ltd |
| TR-22 | 5/9 Secondary reference White Consolidated Industries Inc Dito Dean Food Prep Div |
| TRS22 | 3/9 Design control — primary reference White Consolidated Industries Inc Dito Dean Food Prep Div |
NSN 7320-01-104-5202 is a Vegetable Cutting and Slicing Ma, classified under FSC 7320, Kitchen Equipment and Appliances. Status: active.
Key specifications for 7320-01-104-5202: Overall Height: 16.000 INCHES NOMINAL IN; Operating Voltage Rating in Volts: 120.0 AC NOMINAL; Phase: SINGLE; Design Type: ELECTRICAL. 4 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.