The Range,electric, cataloged under National Stock Number 7310-01-718-3226, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. The manufacturer of record is Crest Foodservice Equipment Co., Inc. Dba Crest Foodservice Equipment Co Inc Div Crest Foodservice Equipment. Government technical data includes 10 specifications, cited from the U.S. Government catalog. The record lists 1 manufacturer part number for this item, enabling identification through both NSN and commercial part number lookups. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7310-01-718-3226 |
| Primary Part Number | R30C-APDM |
| Item Name | Range,electric |
| FSC / FSG | 7310 / 73 — Food Cooking, Baking, and Serving Equipment |
| Manufacturer | Crest Foodservice Equipment Co., Inc. Dba Crest Foodservice Equipment Co Inc Div Crest Foodservice Equipment |
| Status | ACTIVE |
| Usage Design | MARINE |
| Features Provided | TIME CONTROLLED OVEN |
| Surface Heating Unit Type | COMBINATION GRIDDLE-HOT TOP |
| Oven Height | 35.0 INCHES NOMINAL IN |
| Oven Quantity | 1 |
| Depth | 29.0 INCHES NOMINAL IN |
| Width | 30.2 INCHES NOMINAL IN |
| Material | STEEL CORROSION RESISTING EXTERIOR |
| Furnished Items | OVEN DOOR WINDOW AND INTERVAL TIMER AND GUARD RAILGUARD RAIL |
| Surface Heating Unit Quantity | 3 |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Part Number | Manufacturer |
|---|---|
| R30C-APDM | Crest Foodservice Equipment Co., Inc. Dba Crest Foodservice Equipment Co Inc Div Crest Foodservice Equipment (USA) |
| Reference | Meaning |
|---|---|
| R30C-APDM | 3/2 Design control — primary reference U.S. Government activity |
NSN 7310-01-718-3226 is a Range,electric, manufactured by Crest Foodservice Equipment Co., Inc. Dba Crest Foodservice Equipment Co Inc Div Crest Foodservice Equipment, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.
NSN 7310-01-718-3226 has 1 manufacturer part number on file: R30C-APDM (Crest Foodservice Equipment Co., Inc. Dba Crest Foodservice Equipment Co Inc Div Crest Foodservice Equipment).
Key specifications for R30C-APDM: Usage Design: MARINE; Features Provided: TIME CONTROLLED OVEN; Surface Heating Unit Type: COMBINATION GRIDDLE-HOT TOP; Oven Height: 35.0 INCHES NOMINAL IN. 10 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.