The Oven,baking and Roasting,deck, cataloged under National Stock Number 7310-01-686-8809, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. The manufacturer of record is Dietary Equipment Incorporated. The record lists 2 manufacturer part numbers for this item, enabling identification through both NSN and commercial part number lookups. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7310-01-686-8809 |
| Primary Part Number | 60.71.944 |
| Item Name | Oven,baking and Roasting,deck |
| FSC / FSG | 7310 / 73 — Food Cooking, Baking, and Serving Equipment |
| Manufacturer | Dietary Equipment Incorporated |
| Status | ACTIVE |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
NSN 7310-01-686-8809 is a Oven,baking and Roasting,deck, manufactured by Dietary Equipment Incorporated, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.
NSN 7310-01-686-8809 has 2 manufacturer part numbers on file: 60.71.944 (Dietary Equipment Incorporated), 60.71.944 (Rational International Ag).
Key specifications for 60.71.944: Special Features: BOTTOM UNIT 62 OR 102 ELECTRIC OPEN KIT, STATIONARY TOP UNIT 62 ELECTRIC, USE WITH UNITS WITH MARINE OPTION AND SEISMIC APPLICATIONS; Part Name Assigned by Controlling Agency: COMBINATION-DUO STACKING KIT (NAVY STACKING KIT). 0 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.