The Braising Pan, cataloged under National Stock Number 7310-01-586-8067, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. Government technical data includes 1 specification, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7310-01-586-8067 |
| Item Name | Braising Pan |
| FSC / FSG | 7310 / 73 — Food Cooking, Baking, and Serving Equipment |
| Status | ACTIVE |
| Material | STEEL CORROSION RESISTING |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| VE30 | 3/2 Design control — primary reference U.S. Government activity |
NSN 7310-01-586-8067 is a Braising Pan, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.
Key specifications for 7310-01-586-8067: Special Features: STAINLESS STEEL CONSTRUCTION; 12 INCH STAINLESS STEEL LEGS; 30 GALLON CAPACITY; MANUAL TILT; 9 INCH DEEP WITH GALLON MARKINGS; POURING LIP; REMOVABLE STRAINER; SPRING ASSIST COVER WITH DRIP EDGE; ADJUSTABLE FLANGE IN; Part Name Assigned by Controlling Agency: PAN, FRYING, TILTING, ELECTRIC, 30 GAL, FLOOR MOUNT; Material: STEEL CORROSION RESISTING. 1 specification is documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.