The Range,electric, cataloged under National Stock Number 7310-01-529-1616, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. Government technical data includes 13 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7310-01-529-1616 |
| Item Name | Range,electric |
| FSC / FSG | 7310 / 73 — Food Cooking, Baking, and Serving Equipment |
| Status | ACTIVE |
| Phase | THREE |
| Wattage Rating in Watts | 5000.0 MINIMUM |
| Frequency in Hertz | 60.0 |
| Current Type | AC |
| Usage Design | COMMERCIAL |
| Oven Depth | 22.500 INCHES NOMINAL IN |
| Voltage in Volts | 208.0 |
| Oven Height | 14.500 INCHES NOMINAL IN |
| Oven Width | 26.250 INCHES NOMINAL IN |
| Height | 59.500 INCHES NOMINAL IN |
| Depth | 29.750 INCHES NOMINAL IN |
| Width | 36.000 INCHES NOMINAL IN |
| Material | STEEL CORROSION RESISTING EXTERIOR |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| E36L208/60/3 | 3/2 Design control — primary reference U.S. Government activity |
NSN 7310-01-529-1616 is a Range,electric, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.
Key specifications for 7310-01-529-1616: Phase: THREE; Wattage Rating in Watts: 5000.0 MINIMUM; Frequency in Hertz: 60.0; Current Type: AC. 13 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.