The Cold Food Counter,mechanically R, cataloged under National Stock Number 7310-01-518-0128, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. Government technical data includes 8 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7310-01-518-0128 |
| Item Name | Cold Food Counter,mechanically R |
| FSC / FSG | 7310 / 73 — Food Cooking, Baking, and Serving Equipment |
| Status | ACTIVE |
| Outside Shell Material | STEEL CORROSION RESISTING |
| Current Type | AC |
| Unit Type | SINGLE SIDED ACCESS AND SHIPBOARD INSTALLATION |
| Food Storage Pan Capacity | 5 |
| Frequency Rating | 60.0 HERTZ NOMINAL |
| Storage Door Quantity | 2 |
| Voltage Rating | 115.0 VOLTS NOMINAL |
| Installation Design | FREE-STANDING WITH LEGS |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| NAV-5-HT-BC-2 R404A | 3/9 Design control — primary reference Atmost Refrigeration Company, Inc. Div Atmost Refrigeration |
NSN 7310-01-518-0128 is a Cold Food Counter,mechanically R, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.
Key specifications for 7310-01-518-0128: Overall Height: 36.000 INCHES NOMINAL IN; Outside Shell Material: STEEL CORROSION RESISTING; Current Type: AC; Overall Length: 78.000 INCHES NOMINAL IN. 8 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.