The Oven,baking,deck, cataloged under National Stock Number 7310-01-480-7786, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. Government technical data includes 14 specifications, cited from the U.S. Government catalog. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7310-01-480-7786 |
| Item Name | Oven,baking,deck |
| FSC / FSG | 7310 / 73 — Food Cooking, Baking, and Serving Equipment |
| Status | ACTIVE |
| Phase | THREE |
| Current Type | AC |
| Temp Indicating Device | INCLUDED |
| Design Type | ONE-PIECE |
| Intermediate Rack Quantity | 6 |
| Height | 14.250 INCHES IN |
| Compartment Quantity | 1 |
| Depth | 13.000 INCHES IN |
| Width | 9.000 INCHES IN |
| Frequency Rating | 300.0 HERTZ MINIMUM AND 700.0 HERTZ MAXIMUM |
| Heating Method | ELECTRICALLY |
| Maximum Power Dissipation Rating | 3000.0 WATTS |
| Voltage Rating | 115.0 VOLTS NOMINAL |
| Operating Control Type | DIAL |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | X |
| Reference | Meaning |
|---|---|
| 400-1494-01-L | 3/9 Design control — primary reference Safran Cabin Sterling, Inc. |
NSN 7310-01-480-7786 is a Oven,baking,deck, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.
Key specifications for 7310-01-480-7786: Phase: THREE; Current Type: AC; Temp Indicating Device: INCLUDED; Design Type: ONE-PIECE. 14 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.