The Oven,baking and Roasting,deck, cataloged under National Stock Number 7310-01-382-0330, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. Government technical data includes 3 specifications, cited from the U.S. Government catalog. 3 additional reference documents (drawings, advisory and superseded references) are recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7310-01-382-0330 |
| Item Name | Oven,baking and Roasting,deck |
| FSC / FSG | 7310 / 73 — Food Cooking, Baking, and Serving Equipment |
| Status | ACTIVE |
| Criticality Code Justification | BDWT |
| Heating Method | GAS |
| Mounting Type | LEG |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | Y |
| Reference | Meaning |
|---|---|
| SG44D | 3/2 Design control — primary reference U.S. Government activity |
| SG22(NAT) | 5/9 Secondary reference U.S. Government activity |
| OVEN | 5/1 Secondary reference Defense Logistics Agency Dba Defense Supply Center Philadelphia |
NSN 7310-01-382-0330 is a Oven,baking and Roasting,deck, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.
Key specifications for 7310-01-382-0330: Criticality Code Justification: BDWT; Special Features: TWO SECTIONS; STAINLESS STEEL FRONT, TOP AND SIDES; Heating Method: GAS; Mounting Type: LEG. 3 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.