The Hot Plate,electric, cataloged under National Stock Number 7310-01-104-4389, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. The manufacturer of record is Dietary Equipment Incorporated. Government technical data includes 12 specifications, cited from the U.S. Government catalog. The record lists 1 manufacturer part number for this item, enabling identification through both NSN and commercial part number lookups. 2 additional reference documents (drawings, advisory and superseded references) are recorded in the U.S. Government catalog. Current acquisition status: Active.
| Parameter | Value |
|---|---|
| NSN | 7310-01-104-4389 |
| Primary Part Number | 14-206-G |
| Item Name | Hot Plate,electric |
| FSC / FSG | 7310 / 73 — Food Cooking, Baking, and Serving Equipment |
| Manufacturer | Dietary Equipment Incorporated |
| Status | ACTIVE |
| Current Type | AC/DC |
| Supplementary Features | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-224-9125 |
| Criticality Code Justification | SUPP |
| Vacuum Coffee Maker Bowl Holder | NOT PROVIDED |
| Departure From Cited Designator | AS MODIFIED BY CURRENT TYPE AND FOR SHIPBOARD USE |
| Nondefinitive Spec/std Data | III TYPE AND 2 STYLE AND 3 SIZE |
| Wattage Rating | 5.0 KILOWATTS |
| Unit Type | SOLID PLATE OR TUBULAR |
| Surface Heating Unit Quantity | 2 |
| Mounting Type | COUNTER |
| Voltage Rating | 120.0 VOLTS NOMINAL |
| Heating Element Type | ENCLOSED HELICAL COIL OR SOLID PLATE |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Criticality Code | Y |
| Part Number | Manufacturer |
|---|---|
| 14-206-G PRIMARY | Dietary Equipment Incorporated (USA) |
| Reference | Meaning |
|---|---|
| W-H-636 | 5/9 Secondary reference U.S. Government activity |
| 14-206-G | 5/9 Secondary reference Acme Electric Heating Corp |
NSN 7310-01-104-4389 is a Hot Plate,electric, manufactured by Dietary Equipment Incorporated, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.
NSN 7310-01-104-4389 has 1 manufacturer part number on file: 14-206-G (Dietary Equipment Incorporated).
Key specifications for 14-206-G: Overall Height: 12.000 INCHES MAXIMUM IN; Current Type: AC/DC; Supplementary Features: SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-224-9125; Criticality Code Justification: SUPP. 12 specifications are documented in the U.S. Government catalog.
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.