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NSN 7310-01-104-3349Government record, cited

Range, Electric7310-01-104-3349

NSN 7310-01-104-3349 · NIIN 011043349
FSC 7310 — Food Cooking, Baking, and Serving Equipment · FSG 73 — Food Preparation and Serving Equipment
Government record, cited
Also searched as  7310-01-104-3349 · 7310011043349 · NIIN 011043349 · 01-104-3349 · FSC 7310 Food Cooking, Baking, and Serving Equipment · RF21SM-A · R36C-ATAM 440V · MIL-R-43954 · RF-21S-C
Nearby stock numbers  ·
Features
  • Range,electric — FSC 7310
  • Phase: THREE
  • Frequency in Hertz: 60.0
  • Current Type: AC
  • Usage Design: MARINE
  • Oven Depth: 27.000 INCHES NOMINAL IN
  • Supplementary Features: SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-003-1057
  • Voltage in Volts: 440.0
Identification
  • NSN: 7310-01-104-3349
  • NIIN: 011043349
  • FSC: 7310 — Food Cooking, Baking, and Serving Equipment
  • FSG: 73 — Food Preparation and Serving Equipment
General Description

The Range,electric, cataloged under National Stock Number 7310-01-104-3349, is classified within Federal Supply Class 7310 (Food Cooking, Baking, and Serving Equipment) of the Food Preparation and Serving Equipment group. Government technical data includes 21 specifications, cited from the U.S. Government catalog. 4 additional reference documents (drawings, advisory and superseded references) are recorded in the U.S. Government catalog. Current acquisition status: Active.

Technical Specifications
ParameterValue
NSN7310-01-104-3349
Item NameRange,electric
FSC / FSG7310 / 73 — Food Cooking, Baking, and Serving Equipment
StatusACTIVE
PhaseTHREE
Frequency in Hertz60.0
Current TypeAC
Usage DesignMARINE
Oven Depth27.000 INCHES NOMINAL IN
Supplementary FeaturesSPECIFIC NSN RELATED TO GENERIC NSN 7310-01-003-1057
Voltage in Volts440.0
Features ProvidedOVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL
Surface Heating Unit TypeCOMBINATION GRIDDLE-HOT TOP
Oven Height14.000 INCHES NOMINAL IN
Oven Width20.000 INCHES NOMINAL IN
Departure From Cited DocumentNSU APPROVED/NAVSEA, NSWCCD, 4 MARCH 2005
Nondefinitive Spec/std DataII TYPE
Height30.000 INCHES NOMINAL IN
Oven Quantity1
Cooking Top Height30.000 INCHES NOMINAL IN
Depth38.000 INCHES NOMINAL IN
Width36.000 INCHES NOMINAL IN
MaterialSTEEL CORROSION RESISTING EXTERIOR
Furnished ItemsGUARD RAIL AND INDICATING LIGHT
Surface Heating Unit Quantity3
Lifecycle & Compliance
Acquisition StatusACTIVE
DEMIL CodeDEMIL A — No Demilitarization Required
HazardNo hazard code in the DLA record (HMIC N)
Criticality CodeX
Cross-Reference Index
No manufacturer part numbers on file in the U.S. Government catalog.
Reference documents
ReferenceMeaning
RF21SM-A 5/9 Secondary reference
Star Manufacturing International Inc. Dba Lang Manufacturing Company
R36C-ATAM 440V 3/2 Design control — primary reference
U.S. Government activity
MIL-R-43954 5/9 Secondary reference
U.S. Government activity
RF-21S-C C/1 Advisory reference — outside the item-of-supply concept
Star Manufacturing International Inc. Dba Lang Manufacturing Company

Frequently Asked Questions

What is NSN 7310-01-104-3349?

NSN 7310-01-104-3349 is a Range,electric, classified under FSC 7310, Food Cooking, Baking, and Serving Equipment. Status: active.

What are the specifications of 7310-01-104-3349?

Key specifications for 7310-01-104-3349: Phase: THREE; Frequency in Hertz: 60.0; Current Type: AC; Usage Design: MARINE. 21 specifications are documented in the U.S. Government catalog.

Is NSN 7310-01-104-3349 hazardous material?

No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.

Sources

U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.

U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.

✓ Data cited from the U.S. Government catalog; commercial cross-references from OEM and certified industry sources.
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