The Knob, cataloged under National Stock Number 5355-01-464-2789, is classified within Federal Supply Class 5355 (Knobs and Pointers) of the Hardware and Abrasives group. The manufacturer of record is Middleby Marshall Inc Toastmaster Cooking and Warming Equipment Div. The record lists 1 manufacturer part number for this item, enabling identification through both NSN and commercial part number lookups. 1 additional reference document (drawings, advisory and superseded references) is recorded in the U.S. Government catalog. Current acquisition status: Active.
| Item Name | Knob |
| FSC / FSG | 5355 — Knobs and Pointers (FSG 53) |
| Manufacturers | Middleby Marshall Inc Toastmaster Cooking and Warming Equipment Div (CAGE 78770) |
| Parameter | Value |
|---|---|
| NSN | 5355-01-464-2789 |
| Primary Part Number | 2100059 |
| Item Name | Knob |
| FSC / FSG | 5355 / 53 — Knobs and Pointers |
| Manufacturer | Middleby Marshall Inc Toastmaster Cooking and Warming Equipment Div |
| Status | ACTIVE |
| Acquisition Status | ACTIVE |
| DEMIL Code | DEMIL A — No Demilitarization Required |
| Hazard | No hazard code in the DLA record (HMIC N) |
| Part Number | Manufacturer |
|---|---|
| 2100059 PRIMARY | Middleby Marshall Inc Toastmaster Cooking and Warming Equipment Div (USA) |
| Reference | Meaning |
|---|---|
| 2100059 | 5/9 Secondary reference K & D Factory Service, Inc. |
NSN 5355-01-464-2789 is a Knob, manufactured by Middleby Marshall Inc Toastmaster Cooking and Warming Equipment Div, classified under FSC 5355, Knobs and Pointers. Status: active.
NSN 5355-01-464-2789 has 1 manufacturer part number on file: 2100059 (Middleby Marshall Inc Toastmaster Cooking and Warming Equipment Div).
No hazard code in the DLA record (HMIC N). Hazard information on this page is shown exactly as it appears in the DLA record.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-16.
U.S. Government catalog: edition PUBLOGDVD v12.0.0 (OCT 2026), edition date 2026-10-01, retrieved 2026-10-18.