262116602-171AAL1: ELBOW,PIPE.
The ELBOW,PIPE is a the manufacturer industrial component. Key specifications include material: STEEL COMP 304 OVERALL, connection_type: BUTT WELD TUBE SECOND END, connection_style: SOCKET (TUBE) THIRD END, operating_pressure: 700.0 POUNDS PER SQUARE INCH (PSI) MAXIMUM SINGLE RESPONSE LBS, fsc_application_data: INTERIOR 3 IN LAUNCHERS IN, criticality_code_justification: ZZZY. This part is cataloged in the U.S.
Government catalog under NSN 4730-01-339-9699, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| material | STEEL COMP 304 OVERALL |
| connection_type | BUTT WELD TUBE SECOND END |
| connection_style | SOCKET (TUBE) THIRD END |
| operating_pressure | 700.0 POUNDS PER SQUARE INCH (PSI) MAXIMUM SINGLE RESPONSE LBS |
| fsc_application_data | INTERIOR 3 IN LAUNCHERS IN |
| criticality_code_justification | ZZZY |
| nominal_pipe_size_accommodated | 2.000 INCHES THIRD END IN |
| nominal_outside_diameter_tube_accommodated | 2.500 INCHES FIRST END IN |
| reference_number_differentiating_characteristics | QUALITY CONTROL IN ACCORDANCE WITH NAVSHIPS 0948-045-7010 MATERIAL IDENTIFICATION AND CONTROL INSTRUCTION FOR LEVEL 1 ITEMS |
| tubing_wall_nominal_thickness_for_which_designed | 0.120 INCHES FIRST END IN |
| NSN | 4730-01-339-9699 |
| FSC APPLICATION DATA | INTERIOR 3 IN LAUNCHERS IN |
| NOMINAL PIPE SIZE ACCOMMODATED | 2.000 INCHES THIRD END IN |
| CONNECTION STYLE | BEVELED (TUBE) FIRST END |
| CONNECTION STYLE | SOCKET (TUBE) THIRD END |
| CONNECTION STYLE | BEVELED (TUBE) SECOND END |
| TUBING WALL NOMINAL THICKNESS FOR WHICH DESIGNED | 0.120 INCHES FIRST END IN |
| TUBING WALL NOMINAL THICKNESS FOR WHICH DESIGNED | 0.120 INCHES SECOND END IN |
| CRITICALITY CODE JUSTIFICATION | ZZZY |
| CONNECTION TYPE | UNTHREADED INTERNAL PIPE THIRD END |
| CONNECTION TYPE | BUTT WELD TUBE FIRST END |